出生年月：1983.2
民族：苗族
职称：教授
学科专业：化学计量学、药物分析、食品化工、天然产物化学化工
研究方向：化学计量学结合谱学分析新技术新方法及在食药分析中应用
1.食品安全和品质/真实性检测分析新方法新技术研究
2.食药/中药/民族药品质及道地性溯源新方法研究
3.食药/中药/民族药代谢组学数据解析新方法研究
电子邮箱：fuhaiyan@mail.scuec.edu.cn
教育经历
2001/09 - 2005/06，湖南大学，化学，学士
2005/09 - 2010/12，湖南大学，分析化学，博士（2007年获提前攻博资格）
工作经历
2010/12 - 2013/06，永利集团88304官网，药学院，讲师
2013/06 -2017/12，永利集团88304官网，药学院，副教授
2016/03-2017/03， 美国克莱姆森大学，食品科学营养与包装科学系访问学者
2017/12-至今，永利集团88304官网，药学院，教授
2018/5-至今，浙江工业大学，化学工程学院，特聘教授和兼职博士生导师
担任的社会职务
民盟湖北省委常委、民盟湖北省委青年工作委员会主任
担任的期刊编委及主要学术兼职
《Journal of FoodComposition and Analysis》SCI期刊专题编辑
《Journal of Analytical Methods in Chemistry》SCI期刊客座编辑
《Journal of Food Quality》SCI期刊客座编辑
《Journal of Chemistry》SCI期刊客座编辑
《Natural Products and Bioprospecting》国际学术期刊编委
中国化学会计算（机）化学委员会委员
中国医药生物技术协会药物分析技术分会委员
美国化学会会员
中国民族医药协会专家智库专家
湖北省植物学会理事
湖北省药学会中药天然药专业委员会委员
浙江省绍兴市特聘专家
贵州省福泉市科技顾问
贵州省福泉市“食药安全现场快检装置项目”产业化的特聘专家组副组长等。
担任《Analytica Chemsitry》《Sensors and Actuators B-Chemical》《Journal of Agricultural and Food Chemistry》《Food Chemistry》《Analytica Chimica Acta》《Talanta》《Journal of Chromatography A》《Applied Catalysis B: Environmental》《Journal of Industrial and Engineering Chemistry》《Journal of the Science of Food and Agriculture》《Food Analytical Methods》《Journal of Environmental Sciences》《Chemometrics and Intelligent Laboratory Systems》《Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy》《Journal of the American Oil Chemists' Society》等多个国际SCI期刊的审稿人。
入选人才项目计划或荣誉
2021年入选国家优秀青年基金项目获得者；
2020年入选湖北省学习贯彻党的十九届五中全会精神“青年宣讲团”；
2019年入选“中国青年化学家元素周期表”镉元素代言人；
2018年入选“国家民委中青年英才”；
2018年入选 浙江省“绍兴市海内外英才”；
2018年入选“永利集团88304官网三育人标兵”；
2017年入选“永利集团88304官网青年拔尖人才”首批培育人选；
2013年入选“永利集团88304官网十佳青年教工”；
多次荣获湖北省“优秀学士论文指导教师”、校“创新指导优秀教师”、“大学生课外科技作品一等奖优秀指导老师”、“优秀班主任”等荣誉称号。
教学工作
累计承担和参与了多门课程教学，本科生课程包括：《医药数理统计》《药物分析信息学》《药物分析II》《药物分析I》《药物分析专业导论》《化学生物学专业导论》《化学生物学进展》《民族药物学》等理论课程教学；《无机化学实验》《药学专业综合实验3》《化生专业综合实验2》《药物分析实验II》《药物分析实验I》等实验课程教学；《药用植物学野外实习》等实践课程；以及《中医中药养生与美容》公选课。研究生课程包括：《药物信息学》《现代中药分析》《现代药物分析》等理论课程和《现代仪器分析技术及实验》实验课程。
教研教改成果和指导学生所获奖励
获湖北省高等学校教学成果奖特等奖1项；校级教学成果奖特等奖1项；学院及学校优秀教学比赛特等奖和三等奖各1项。
独撰发表国家级和省级核心教研论文5篇，主持或参与完成了科技部科普教育类及校级教改类等教研项目，作为校级第一个跨学科科普教育实践团队的骨干成员共同制作了跨学科思政课程《科普·神奇世界的解密者》，该课程正式在中央宣传部学习强国网络平台和中国大学慕课在线学习平台上线展播，引起广泛的关注，社会影响良好；共同制作了《带你认识中医药》《道地药材真“地道”》《药道致诚 正本清源》三部科普视频上线学习强国、人民网、中国科普网。
独立或协助指导研究生和本科生完成双创等多项项目及多人次获各类奖项，主要包括研究生国家奖学金、永利集团88304官网优秀研究生标兵或优秀研究生、湖北省省级优秀硕士学位论文、湖北省省级优秀学士学位论文、湖北省挑战杯大学生课外学术科技作品三等奖、全国药苑论坛创新成果奖三等奖以及校第十一届挑战杯大学生课外学术科技作品竞赛一等奖等。
科研工作及成果
承担的主要项目情况
作为负责人承担包括国家自然科学基金项目（5项）、国家重点研发计划重点专项项目课题、湖北省技术转移项目、浙江省绍兴市海内外英才计划创业类人才项目等国家级、省部级和横向课题各级各类科研项目近20项。其中国家级项目为（按时间倒序）：
1.国家自然科学基金优秀青年基金项目（No.32122068），200万，负责人
2.国家重点研发计划重点专项项目课题(No.2020YFC1712702), 2584万，负责人
3.国家自然科学基金面上项目（No.31972164），58万，负责人
4.国家自然科学基金面上项目（No.21776321），64万，负责人
5.国家自然科学基金面上项目（No.21576297），65万，负责人
6.国家自然科学基金青年项目（No.21205145），28万，负责人
参加的国际国内学术会议
获来自化学信息学和计算化学、光学、色谱、质谱、食品、仿生催化等领域在美国、德国、英国、澳大利亚、意大利、西班牙、荷兰等30余个国际会议的组织方邀请作报告或担任分会（共同）主席。并多次在国际国内的学术会议作邀请报告。
代表性成果：
目前，已发表SCI收录论文130余篇（JCR1区90余篇）；以第一发明人申请美国专利、澳洲革新专利及中国发明专利等国内外专利46件，其中已授权39件；以第一开发人授权7部软件著作权。
近年（自2016年）发表的部分代表性论文（按时间倒序）：
[1]Gaoqiong Deng#, Shuo Wang#, Hengye Chen, Lixue Ren, Ke Liang, Liuna Wei, Wanjun Long, Jian Yang, Lanping Guo*, Xiaole Han, Yuanbin She,Haiyan Fu*. Digital image colorimetry in combination with chemometrics for the detection of carbaryl based on the peroxidase-like activity of nanoporphyrins and the etching process of gold nanoparticles.Food Chemistry,2022;394:133495.
[2]Shuo Wang#, Gaoqiong Deng#, Jian Yang*, Hengye Chen, Wanjun Long, Yuanbin She,Haiyan Fu*.Carbon dot- and gold nanocluster-based three-channel fluorescence array sensor: visual detection of multiple metal ions in complex samples.Sensors and Actuators B: Chemical,2022;369:132194.
[3]Rui Liu#, Hengye Chen#, Xiuyun Bai, Yun Huang, Huiling Li, Wanjun Long, Wei Lan, Yuanbin She,Haiyan Fu*. Visual classification for sesame oil adulteration detection and quantification of compounds used as adulterants using flavor compounds targeted array sensor in combination with DD-SIMCA and PLS.Sensors and Actuators: B. Chemical,2022, 357: 131335.
[4]Siying Che, Qijia Shou, Yao Fan, Xiutan Peng, ChunSong Zhou,Haiyan Fu*, Yuanbin She*, Fluorescent Ionic Liquid Membranes Based on Coumarin for the Real-Time and Visual Detection of Gaseous SO2,ACS Sustainable Chem. Eng.2022, 10(8): 2784–2792.
[5]Shuo Wang#, Xueqing Zeng#, Hengye Chen, Gaoqiong Deng, Xiuyun Bai, Jian Yang*,Haiyan Fu*.Anovel·visualsensingmethodbasedonAl@AuNCsforrapididentificationofchrysanthemummorifoliumfromdifferentorigins.Sensors and Actuators B: Chemical,2022, 356: 131307.
[6]Gaoqiong Deng#, Hengye Chen#,Qiong Shi,Lixue Ren,Ke Liang, Wanjun Long, Wei Lan,Xiaole Han*, Yuanbin She,Haiyan Fu*.Colorimetric assay based on peroxidase-like activity of dodecyl trimethylammonium bromide-tetramethyl zinc (4-pyridinyl) porphyrin for detection of organophosphorus pesticides.Microchimica Acta,2022,189(10): 375.
[7]Siying Che, Anni Xu, Qijia Shou, Linlin Yin, Chunsong Zhou,Haiyan Fu*, Yuanbin She*. A fluorescent and colorimetric sensor based on ionic liquids for the on-site monitoring trace gaseous SO2.Analytica Chimica Acta,2022, 1232: 340396.
[8]Chengying Hai, Wanjun Long, Yixin Suo, Huanhuan Lu, Hengye Chen, Xiaolong Yang, Jian Yang*,Haiyan Fu*. Nano-effect multivariate fusion spectroscopy combined with chemometrics for accurate identification the cultivation methods and growth years of Dendrobium huoshanense.Microchemical Journal,2022, 179: 107556.
[9]Yao Fan#, Siying Che#, Lei Zhang, Chunsong Zhou,Haiyan Fu*, Yuanbin She*. Dual channel sensor array based on ZnCdSe QDs - KMnO4: An effective tool foranalysis of catechins and green teas.Food Research International,2022,160: 111734.
[10]Siying Che, Linlin Yin, Yao Fan, Qijia Shou, Chunsong Zhou,Haiyan Fu*, Yuanbin She*, An ionic liquid-based ratio fluorescent sensor for real-time visual monitoring of trace Hg2+,Sensors and Actuators B:Chemical.2022,360:131588.
[11]Wei Lan#, Chengying Hai#, Qiong Shi, Shuo Wang, Gaoqiong Deng, Hengye Chen, Youyou Wang, Jian Yang*,Haiyan Fu*.Nitrogen doped carbon dots - CoOOH nanoflakes as an inner filter effect-based fluorescence probe for detection of ascorbic acid by chemical REDOX modulation.Journal of the Science of Food and Agriculture,2022, 102:6658-6667.
[12]Tingkai Liu#, Wanjun Long#, Zikang Hu, Yuting Guan, Guanghua Lei, Jieling He, Xiaolong Yang, Jian Yang*,Haiyan Fu*.Rapid identification of the geographical origin of Eucommia ulmoides by using excitation-emission matrix fluorescence combined with chemometric methods,Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2022, 277: 121243.
[13]Yao Fan, Wenjun Qiao, Wanjun Long, Hengye Chen,Haiyan Fu*, Chunsong Zhou, Yuanbin She*, Detection of tetracycline antibiotics using fluorescent“Turn-off”sensor based on S, N-doped carbon quantum dots,Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2022;274:121033.
[14]Wanjun Long#, Zikang Hu#, Liuna Wei, Hengye Chen, Tingkai Liu, Siyu Wang, Yuting Guan, Xiaolong Yang, Jian Yang*,Haiyan Fu*.Accurate identification of the geographical origins of lily using near-infraredspectroscopy combined with carbon dot-tetramethoxyporphyrin nanocompositeand chemometrics.Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2022, 271: 120932.
[15]Meixia Wu, Hengye Chen, Yao Fan, Suo Wang, Ying Hu, Jian Liu, Caihong Shen, Chunsong Zhou,Haiyan Fu*, Yuanbin She*, Carbonyl flavor compound-targeted colorimetric sensor array based on silver nitrate and o-phenylenediamine derivatives for the discrimination of Chinese Baijiu,Food Chemistry,2022, 372: 131216.
[16]Chen Hengye, Shi Qiong, Deng gaoqiong, Chen Xiahe, Yang Yunfang, Lan Wei, Hu Ying, Zhang Lei, Xu Lu, Li Chunyuan, Zhou Chunsong, She Yuanbin,Fu Haiyan*. Rapid and highly sensitive colorimetric biosensor for the detection of glucose and hydrogen peroxide based on nanoporphyrin combined with bromine as a peroxidase-like catalyst.Sensors and Actuators B: Chemical.2021, 343: 130104.
[17]Hengye Chen, Lei Zhang, Ying Hu, Chunsong Zhou, Wei Lan,Haiyan Fu*,Yuanbin She*.Nanomaterials as optical sensors for application in rapid detection of food contaminants, quality and authenticity.Sensors and Actuators B: Chemical,2021, 329: 129135.
[18]Zihao Deng, Wenying Jin, Qiaobo Yin, Jinkun Huang, Ziheng Huang,Haiyan Fu*, Yali Yuan, Jiamei Zou, Jinfang Nie,Yun Zhang*. Ultrasensitive visual detection of Hg2+ions via the tyndall effect of gold nanoparticles.Chemical Communications,2021,57:2613.
[19]Shuo Wang, Hengye Chen, Hongliang Xie, Liuna Wei, Lu Xu, Lei Zhang, Wei Lan, Chunsong Zhou, Yuanbin She,Haiyan Fu*. A novel thioctic acid-carbon dots fluorescence sensor for the detection of Hg2+and thiophanate methyl via S-Hg affinity.Food Chemistry,2021, 346:128923.
[20]Jinkun Huang#, Xiaomei Mo#,Haiyan Fu*, Yao Sun, Qian Gao, Xuejiang Chen, Jianmei Zou, Yali Yuan, Jinfang Nie, Yun Zhang*. Tyndall-effect-enhanced supersensitive naked-eye determination of mercury (II) ions with silver nanoparticles.Sensors and Actuators B: Chemical,2021, 344: 130218.
[21]Hengye Chen, Rui Liu, Xiaoming Guo, Gaoqiong Deng, Lu Xu, Lei Zhang, Wei Lan, Chunsong Zhou, Yuanbin She,Haiyan Fu*. Visual paper-based sensor for the highly sensitive detection of caffeine in food and biological matrix based on CdTe-nano ZnTPyP combined with chemometrics.Microchimica Acta,2021,188:27.
[22]Ying Hu, Shuangshuang Long,Haiyan Fu, Yuanbin She*, Zhaochao Xu*, Juyoung Yoon*.Revisiting imidazolium receptors for the recognition of anions: highlighted research during 2010-2019.Chemical Society Reviews,2021. 50: 589-618.
[23]Liuna Wei#, Hengye Chen#, Rui Liu, Shuo Wang, Tingkai Liu, Zikang Hu, Wei Lan, Yongjie Yu*, Yuanbin She,Haiyan Fu*. Fluorescent sensor based on quantum dots and nano-porphyrin for highly sensitive and specific determination of ethyl carbamate in fermented food.Journal of the Science of Food and Agriculture, 2021, 101: 6193-6201.
[24]Lu Xu#, Chengying Hai#, Simin Yan, Shuo Wang, Shijie Du, Hengye Chen, Jian Yang*,Haiyan Fu*. Classification of organic and ordinary kiwifruit by chemometrics analysis of elemental fingerprint and stable isotopic ratios.Journal of Food Science,2021,86(8): 3447-3456.
[25]Haiyan Fu, Liuna Wei, Hengye Chen, Xiaolong Yang, Liping Kang, Qingxiu Hao, Li Zhou, Zhilai Zhan, Zhi Liu, Jian Yang*, Lanping Guo*. Combining stable C, N, O, H, Sr isotope and multi-element with chemometrics for identifying the geographical origins and farming patterns of Huangjing herb.Journal of Food Composition and Analysis,2021,102:103972.
[26]Yunyin Chen, Songtao Wang,Ying Hu,Hengye Chen,Haiyan Fu*,Chunsong Zhou,Yuanbin She*. Novel colorimetric sensor array for identification of baijiu using color reactions of flavor compounds.Microchemical Journal.2021, 167 :106277.
[27]Ailan Li,Junjie Jia,Yao Fan,Hengye Chen,Songtao Wang,Caihong Shen,Hupiao Dai,Chunsong Zhou,Haiyan Fu*,Yuanbin She*.Furfural and organic acid targeted carbon dot sensor array for the accurate identification of Chinese Baijiu.Journal of Food Science,2021, 86(7):2924-2938.
[28]Hupiao Dai,Junjie Jia,Yao Fan,Hengye Chen,Songtao Wang,Caihong Shen,Ailan Li,Lingmin Lu,Chunsong Zhou,Haiyan Fu*,Yuanbin She*.Four-channel fluorescent sensor array based on various functionalizedCdTe quantum dots for the discrimination of Chinese baijiu.Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2021, 252: 119513.
[29]Junjie Jia, Meixia Wu, Songtao Wang, Xingcai Wang, Ying Hu, Hengye Chen, Yongjie Yu, Caihong Shen,Haiyan Fu*, Yuanbin She*. Colorimetric sensor array based on silver deposition of gold nanorods for discrimination of Chinese white spirits.Sensors and Actuators B: Chemical,2020, 320: 128256.
[30]Yao Fan, Lei Zhang, Junjie Jia, Hengye Chen,Haiyan Fu*, Yuanbin She*. Development of a triple channel colorimetric paper sensor array based on quantum dots: A robust tool for process monitoring and quality control of basic liquors of Baijiu.Sensors and Actuators B: Chemical,2020, 319: 128260.
[31]Hengye Chen, Ou Hu, Yao Fan, Lu Xu, Lei Zhang, Wei Lan, Ying Hu, Xingrui Xie, Lixia Ma, Yuanbin She,Haiyan Fu*. Fluorescence paper-based sensor for visual detection of carbamate pesticides in food based on CdTe quantum dot and nano ZnTPyP.Food Chemistry,2020, 327: 127075.
[32]Yuying Zhang, Qian Zhang, Yueming Zhang, Weiwei Wang, Li Zhang, Yongjie Yu*, Changcai Bai, Jizhao Guo,Haiyan Fu*, Yuanbin She*. A comprehensive automatic data analysis strategy for gas chromatography-mass spectrometry based untargeted metabolomics.Journal of Chromatography A,2020, 1616: 460787.
[33]Lu Xu, Qiong Shi, Daowang Lu, Liuna Wei,Haiyan Fu*, Yuanbin She, Shunping Xie. Simultaneous detection of multiple frauds in kiwifruit juice by fusion of traditional and double-quantum-dots enhanced fluorescent spectroscopic techniques and chemometrics.Microchemical Journal,2020, 157: 105105.
[34]Liuna Wei, Ou Hu, Hengye Chen, Tianming Yang, Yao Fan, Lu Xu*, Lei Zhang, Wei Lan, Yuanbin She,Haiyan Fu*.Variety identification and age prediction of Pu-erh tea using graphene oxideandporphyrin complex based mid-infrared spectroscopy coupled withchemometrics,Microchemical Journal,2020, 158: 105255.
[35]Hengye Chen, Ou Hu,Haiyan Fu*, etal.Paper-based sensor for visual detection of Ag+based on a “turn-off-on” fluorescent design.Microchemical Journal,2020, 157: 104887.
[36]Hengye Chen, Shuo Wang,Haiyan Fu*,et al. Dual-QDs ratios fluorescent probe for sensitive and selective detection of silver ions contamination in real sample.Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2020, 234: 118248.
[37]HengyeChen,ShuoWang,HaiyanFu*,et al. A colorimetric sensor array for recognition of 32 Chinese traditional cereal vinegars based on“turn-off/on”fluorescence of acid-sensitive quantum dots.Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2020, 227: 117683.
[38]Wei Lan, Shuo Wang, Yue Wu, Hengye Chen, Jian Yang, Liuna Wei, Hongliang Xie, Sijia Li, Lanping Guo*,Haiyan Fu*. A novel fluorescence sensing strategy based on nanoparticles combined with spectral splicing and chemometrics for the recognition ofCitrus reticulata‘Chachi’and its storage year.Journal of the Science of Food and Agriculture,2020, 10459.
[39]Hengye Chen,Liuna Wei,Xiaoming Guo,Chengying Hai,Lu Xu,Lei Zhang,Wei Lan,Chunsong Zhou,Yuanbin She,Haiyan Fu*.Determination of L-theanine in Tea water using fluorescence-visualized paper-based sensors based on CdTe quantum dots/corn carbon dots and nano-porphyrin combining chemometrics.Running title: Rapid detection of L-theanine using nanoprobes combining chemometrics.Journal of the Science of Food and Agriculture,2020, 10882.
[40]Hengye Chen, Qiong Shi,Haiyan Fu*,et al. Rapid detection of five pesticide residues using complexes of gold nanoparticle and porphyrin combined with ultraviolet visible spectrum.Journal of the Science of Food and Agriculture,2020, 10487.
[41]Haiyan Fu*, Qiaobo Yin, Huili Wang, et al. Target-triggered in situ autocatalysis in nanopore membrane for point-of-care testing of sub-nanomolar Ag+.Sensors and Actuators B: Chemical,2019, 287: 290-295.
[42]Haiyan Fu*, Ou Hu, Yao Fan, et al.Rational design of an “on-off-on” fluorescent assay for chiral amino acids based on quantum dots and nanoporphyrin.Sensors and Actuators B: Chemical,2019,287: 1-8.
[43]Yao Fan, Min Yu, Ying Xu, Qin Wang, Ying Hu,Haiyan Fu*,Yuanbin She*. Nanoporphyrin/CdTequantumdots:Arobusttool foreffectivedifferentiation among DNAstructures.Sensors and Actuators B: Chemical,2019,281: 623-633.
[44]Peng Zhou, Ou Hu,Haiyan Fu*, et al. UPLC-Q-TOF/MS-baseduntargetedmetabolomicscoupled withchemometrics approach fortieguanyintea withseasonal andyearvariations.Food Chemistry,2019,283(15):73-82.
[45]Qin Wang, Qiaobo Yin, Yao Fan, Lei Zhang,Ying Xu,Ou Hu, Xiaoming Guo, Qiong Shi,Haiyan Fu*, Yuanbin She*.Doublequantumdots-nanoporphyrinfluorescence-visualizedpaper-basedsensors fordetectingorganophosphoruspesticides.Talanta,2019,199:46-53.
[46]Yongjie Yu, Qingxia Zheng, Yueming Zhang,Qian Zhang, Yuying Zhang, Pingping Liu, Peng Lu,Meijuan Fan, Qiansi Chen, Changcai Bai,Haiyan Fu*,Yuanbin She*.Automatic data analysis workflow for ultra-high performance liquid chromatography-high resolution mass spectrometry-based metabolomics.Journal of Chromatography A,2019, 1585:172-181.
[47]Lu Xu, Qiong Shi, Simin Yan, Qin Yang,Haiyan Fu*, Yuanbin She.Fusion ofelementalprofiles andchemometrics:Discrimination oforganic andconventionalgreenteas.Microchemical Journal,2019, 149: 104006.
[48]Ying Xu, Yao Fan, Lei Zhang, Qin Wang,Haiyan Fu*, Yuanbin She*.A novel enhanced fluorescence method based on multifunctional carbondots for specific detection of Hg2+in complex samples.Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2019, 220: 117109.
[49]Lu Xu, Daowang Lu, Qiong Shi, Hengye Chen, Shunping Xie, Gangfeng Li,Haiyan Fu*, Yuanbin She*.ZnCdSe-CdTe quantum dots: A“turn-off”fluorescent probe for thedetection of multiple adulterants in an herbal honey.Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2019, 221: 117212.
[50]Ou Hu, Jing Chen, Pengfei Gao, Gangfeng Li, Shijie Du,Haiyan Fu*,et al. Fusion of near-infrared and fluorescence spectroscopy for untargeted fraud detection of Chinese tea seed oil using chemometric methods.Journal of the Science of Food and Agriculture,2019,99(5): 2285-2291.
[51]Lu Xu,MohammadGoodarzi,LeiZhang,YunfangYang,HaiyanFu*,YuanbinShe*. Simultaneous quantitative structure-activity relationship analysis of catalyst activity and selectivity in the direct oxidation of C-H bonds.Journal of Chemometrics,2019, 33(8): e3165.
[52]Lu Xu, Liuna Wei, Qiong Shi, Chenbo Cai,Haiyan Fu*, Yuanbin She. Non-targeted detection of multiple frauds in orange juice using double water-soluble fluorescence quantum dots and chemometrics.Food Analytical Methods,2019, 12(11): 2614-2622.
[53]HaiyanFu,OuHu,LuXu*,YaoFan,QiongShi, XiaomingGuo,WeiLan,TianmingYang,ShunpingXie,YuanbinShe*. Simultaneous recognition of species, quality grades and multivariate calibration of antioxidant activities for 12 famous green teas using mid- and near-infrared spectroscopy coupled with chemometrics.Journal of Analytical Methods in Chemistry,2019, Article 4372395: 14.
[54]HaiyanFu,QiongShi,LiunaWei, Lu Xu*,Xiaoming Guo, Ou Hu, Wei Lan,Shunping Xie,Tianming Yang*.Rapidrecognition ofgeoherbalism andauthenticity of a Chineseherb bydatafusion ofnear-infraredspectroscopy (NIR) andmid-infrared (MIR)spectroscopycombined withchemometrics.Journal of Spectroscopy,2019,2467185: 1-9.
[55]Qin Wang, Yao Fan, Keke Wang, Haimin Shen, Guijie Li,Haiyan Fu*,Yuanbin She*. Hierarchicaltubularstructurescomposed of CoPx andcarbonnanotubes:Highlyeffectiveelectrocatalyst foroxygenreduction.Carbon,2018, 130: 241-249.
[56]Ou Hu, Lu Xu,Haiyan Fu*, Tianming Yang,etal.“Turn-off”fluorescentsensorbased ondoublequantumdotscoupled Withchemometrics forhighlysensitive andspecificrecognition of 53famousgreenteas.Analytica Chimica Acta,2018, 1008: 103-110.
[57]Lu Xu, Ou Hu, Yuwan Guo, Mengqin Zhang, Daowang Lu, Chenbo Cai, Shunping Xie,Mohammad Goodarzi,Haiyan Fu*, Yuanbin She*.Representative splitting cross validation.Chemometrics and Intelligent Laboratory Systems,2018, 183: 29-35.
[58]Lu Xu,Haiyan Fu*, Mohammad Goodarzi, Chenbo Cai, Qiaobo Yin, Ya Wu, Bangcheng Tang, Yuanbin She*. Stochasticcrossvalidation.Chemometrics and Intelligent Laboratory Systems,2018, 175: 74-81.
[59]Lina Wang,Haiyan Fu, Weizheng Wang, Yaqi Wang, Fuping Zheng, Hui Ni, Feng Chen*. Analysis of reducing sugars, organic acids and minerals in 15 cultivars of jujube (Ziziphus jujubamill.) fruits in China.Journal of Food Composition and Analysis,2018, 73: 10-16.
[60]Yuanbin She*,Yao Fan,Lei Zhang,Ying Xu,Min Yu,Haiyan Fu*. Selectiveaerobicoxidation ofp-cresol withco-catalysts betweenmetalloporphyrins andmetalsalts.Chinese Journal of Chemical Engineering,2018, 26(7): 1493-1498.
[61]Haiyan Fu*,Juanhua Yang,Lin Guo, et al. Using the Rubik's Cube to directly produce paper analytical devices for quantitative point-of-care aptamer-based assays.Biosensors and Bioelectronics,2017, 96: 194-200.
[62]Haiyan Fu*, Xiaoming Guo, Yueming Zhang,et al. AntDAS: Automaticdataanalysisstrategy for UPLC-QTOF-basednontargetedmetabolicprofilinganalysis.Analytical Chemistry,2017, 89: 11083-11090.
[63]Haiyan Fu*, Hedong Li, Lu Xu, et al. Detection of unexpected frauds: Screening and quantification of maleic acid in cassava starch byfourier transform near-infrared spectroscopy.Food Chemistry,2017, 227: 322-328.
[64]Li Liu, Yao Fan,Haiyan Fu*, et al. “Turn-off” fluorescent sensor for highly sensitive and specific simultaneous recognition of 29 famous green teas based on quantum dots combined with chemometrics.Analytica Chimica Acta,2017, 963: 119-128.
[65]Haiyan Fu*, Ou Hu,Yueming Zhang,et al. Mass-Spectra-Based Peak Alignment for Automatic Nontargeted Metabolic Profiling Analysis for Biomarker Screening in Plant Samples.Journal of Chromatography A,2017,1513: 201-209.
[66]Qing-Xia Zheng,Hai-Yan Fu*, He-Dong Li,et al.Automatic time-shift alignmentmethod for chromatographic dataanalysis.Scientific Reports,2017,7(1):256.
[67]Haiyan Fu*,Qiaobo Yin, Lu Xu,et al.A comprehensive quality evaluationmethod byFT-NIR spectroscopy and chemometric: Fineclassification and untargeted authentication against multiple frauds for ChineseGanoderma lucidum.Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy,2017,182，17-25.
[68]Gang-FengLi, Qiao-Bo Yin, Lin Zhang, Ming Kang,Hai-YanFu*, et al. Fine classification and untargeted detection of multiple adulterants for Gastrodia elata BI. (GE) by near-infrared spectroscopy coupled with chemometrics.Analytical methods,2017,9:1897-1904.
[69]Hai-Yan Fu, Du Jiang, Rong Zhou, Tian-Ming Yang*,et al.Predicting mildew contaminatedandshelf-life of sunflower seeds and soybeans by Fourier transform near-infrared spectroscopy andchemometric data analysis.Food Analytic Methods,2017,10(5):1597-1608.
[70]LuXu,Hai-YanFu(co-first),Qiao-Bo Yin,et al.Interpretable linear and nonlinear quantitative structure-selectivity relationship (QSSR) modeling of a biomimetic catalytic system by particle swarm optimization based sparse regression.Chemometrics and Intelligent Laboratory Systems,2016, 159:187-195
[71]Hai-Yan Fu*, Qiao-Bo Yin, Lu Xu，et al.Challenges of large-class-number classification (LCNC): a novel ensemble strategy (ES) and its application to discriminating the geographical origins of 25 green teas.Chemometrics and Intelligent Laboratory Systems,2016,157 : 43-49.
[72]Hai-Yan Fu*, Jun-Wei Guo,Yong-Jie Yu, He-Dong Li, Hua-Peng Cui,et al. A Simple Multi-scale Gaussian Smoothing-based Strategy for Automatic Chromatographic Peak Extraction.Journal of Chromatography A,2016,1452: 1–9.
[73]Hai-Yan Fu*, He-Dong Li, Yong-Jie Yu,et al. Simple automatic strategy for background drift correction in chromatographic data analysis.Journal of Chromatography A,2016,1449 : 89–99.
[74]Yao Fan, Li Liu, Donglei Sun, Hanyue Lan,Haiyan Fu*,Tianming Yang*, Yuanbin She, Chuang Ni.“Turn-off”fluorescentdata array sensor based on double quantum dots coupled withchemometricsfor highly sensitive and selective detection of multicomponent pesticides.Analytica Chimica Acta,2016,916:84-91.
[75]Tao Wang, Yuanbin She∗,Haiyan Fu*, Hui Li. Selective cyclohexane oxidation catalyzed by manganese porphyrins and co-catalysts.Catalysis Today,2016, 264,185-190.
[76]Tianming Yang, Rong Zhou, Du Jiang,Haiyan Fu*,et al.Rapid detection ofpesticide residuesin Chinese herbal medicines by Fourier transform infrared spectroscopy coupled with partial least squares regression.Journal of Spectroscopy,2016,ArticleID,9492030,1-9.
[77]Bang-Cheng Tang,Hai-Yan Fu（co-first）,Qiao-Bo Yin,et al.Combining Near-Infrared Spectroscopy and Chemometrics for Rapid Recogniton of an Hg-Contaminated Plant.Journal of Spectroscopy,2016, Article ID,3597451,1-7.
[78]Lu Xu,Hai-Yan Fu(co-first), Tian-Ming Yang, He-Dong Li,et al. Enhanced Specificity for Detection of Frauds by Fusion of Multi-class and One-Class Partial Least Squares Discriminant Analysis: Geographical Origins of Chinese Shiitake Mushroom.Food Analytic Methods,2016,9(2):451-458.
[79]Hai-Yan Fu, He-Dong Li, Bing Wang, et al. Quantification of acid metabolites in complex plant samples by using second-order calibration coupled with GC-mass spectrometry detection to resolve the influence of seriously overlapped chromatographic peaks.Analytical Methods,2016, 8, 747-755.
[80]Haiyan Fu, Hedong Li,Mei Shao, Tianming Yang*,et al. Simultaneous determination of Repaglinide and Irbesartan in biological plasmas using micellar enhanced excitation-emission matrix fluorescence coupled with ATLD method.ScienceChinaChemistry.2016,59 (7): 816–823.
